Menu

STARTERS

80g Beef carpaccio with hot pepper and black olive, drizzled with olive oil,

decorated with sprigs of parmesan, served with pastry                                    169,-

100g Tartar from beef flank with garlic and red onion, 4 pieces of toast  149,-

SOUPS

Beef broth with liver dumplings and noodles                                                  35,-

Garlic soup with ham, cheese and toasted bread                                            35,-

Spinach cream soup with roasted croutons                                                     35,-

FISHE and CHICKEN

200g Salmon steak in spice Sezam Royal on grilled vegetables,   mashed potatoes with butter   279,-

200g Chicken steak on thyme with ice flavored salad, stuffed grilled potato with herb dip       149,-

200g Stuffed chicken breast with bacon and dried tomatoes with parmesan sauce

and leek mashed potatoes with  chives      159,-

200g Chicken breast gratinated with cheddar and with vegetable ratatouille, american potatoes  149,-

PORK

200g Pork tenderloin in leaf spinach with garlic, roasted jacket potato  with rosemary      169,-

200g Pork tenderloin stuffed with fresh champignon with champignon sauce, roasted potatoes  179,-

200g Filled grilled pork tenderloin with mushroom sauce, steak fries  179,-

250g Grilled pork steak, ice chilli salad with mustard and horseradish, pastry     149,-

BEEF

250g Beef flank steak on green beans with bacon, roasted potato with herb dressing     259,-

250g Steak from  beef flank with fried egg and parma ham, Dijon sauce,  steak fries    259,-

250g Beef flank "Mongolia" with Ramen noodles, garlic and chilli   269,-

200g Sirloin steak on grilled asparagus with pepper-cream sauce, steak fries      339,-

200g Sirloin steak on vegetable ratatouille, american potatoes   329,-

PASTA

300g Spaghetti Aglio Olio and Peperoncino    109,-

300g Spagetti Carbonara     149,-

300g Gnocchi with spinach and chicken meat in cream sauce, parmesan    149,-

300g Mushroom risotto with parmesan shavings   109,-

CZECH SPECIALITIES

150g Beef sirloin in a vegetable cream sauce served with cranberries, a slice

of lemon and fresh whipped cream, homemade bread dumplings           129,-

200g Fried pork / chicken steak (schnitzel), potato salad                                   119,-

400g Crispy pork knuckle, horseradish, mustard, bread                                    159,-

¼ Roasted duck with cumin and red cabbage, homemade bread dumplings      189,-

SALADS

CAESAR chicken salad with home-made caesar dressing, herb croutons   and  parmesan sprit    139,-

Vegetable salad with fresh red beet, parma ham, goat cheese,   herb baguette     119,-

Dessert

Homemade apple strudel with vanilla sauce and ice cream                    79,-

Vanilla panna cotta with forest fruits                                                              89,-

2pcs Pancake with ice cream, chocolate and whipped cream                 69,-

Ice-cream cup with hot raspberries                                                                 79,-

Ice cream cup with caramel and nuts, whipped cream                             69,-

List of food allergens on request at the waitress.